Emanuela shares a method built over more than two decades and applied with soccer players, basketball players, clubs and federations. The training connects nutritional criteria, culinary technique and operational reality.
For whom?
- Nutritionists and nutrition students
- Chefs and kitchen teams
- Clubs, federations and academies
- Universities, schools and sports organizations
What can be included
- Fundamentals of Cocina Funcional
- Culinary techniques applied to performance
- Design and adaptation of sports recipes
- Organization of menus and technical recipes
- Adherence, taste and preferences of the athlete
- Practical workshops, demonstrations and real cases
How Emanuela works
The programs are designed according to the level, the profile of the attendees and the objectives of the organization. They can be given as a conference, practical workshop, intensive course or training itinerary for professional teams.
The result
Professionals capable of bringing the nutritional strategy to the plate with more judgment, autonomy and concrete tools for their daily work.