Function
Each ingredient has a reason.
Sports Chef · Performance cuisine
The match is played on the pitch.— Emanuela Gornati
But it is won in the kitchen.
More than 100 professional footballers. One proprietary method: Cocina Funcional.
01 — PHILOSOPHY
Each food, each combination and each quantity responds to an intention. Emanuela transforms the indications of the medical and nutritional body into a signature cuisine designed to accompany the performance, recovery and comprehensive care of the athlete.
The result is not a diet disguised as a dish. It is precise, desirable and deeply personalized gastronomy so that the athlete wants to eat exactly what they need.
“No plan is useful, no matter how good it is, if it is not eaten.”
A CAREER IN FIGURES
EMANUELA IN ACTION







































02 — OWN METHOD
EGEmanuela Gornati is the creator of La Cocina Funcional: a cooking method for athletes that turns their nutritional needs into precise, appetizing and personalized dishes.
Combines foods, techniques and quantities with a specific purpose: to support the performance, recovery and comprehensive care of the athlete.
It adapts to training, competition, travel and every moment of the season, always following the instructions of the nutritionist and the medical staff.
The precision of nutrition.
The pleasure of gastronomy.
Each ingredient has a reason.
Combinations and measured quantities.
An athlete, a solution.
Flavor that turns patterns into habits.
03 — SERVICES
Select the type of project and tell Emanuela what you need.
For clubs, federations, academies and high-performance structures.
Culinary design adapted to each moment of the season.
The nutritional guideline converted into dishes that the athlete wants to eat.
Cocina Funcional applied to nutrition, cooking and high performance.
04 — PROCESS
A precision process that integrates science, cooking and sports reality without invading the role of the nutritionist.
Objectives, needs, context and preferences.
Convert the technical guideline into a culinary strategy.
Develop precise, tasty and reproducible recipes.
Accompany cooking and nutrition until it reaches the plate.
05 — EMANUELA
CHEF · ENTREPRENEUR · TRAINER

More than two decades uniting gastronomy, health and performance.
Emanuela Gornati is Sports Chef, entrepreneur and creator of La Cocina Funcional. Trained in different countries and alongside international leaders in natural food, she has developed her own perspective on cooking applied to elite sports.
As co-founder and Executive Chef & Gastronomic Director of Miobio Sport, she leads culinary development for footballers, basketball players, clubs and federations. She is also co-founder of TUOI, a concept that unites functional gastronomy, wellness, community and experience.
His career includes proposals for more than 40 clubs, teams from the Spanish, Italian and English leagues and the Swiss National Team. In addition, he provides cooking training applied to sports nutrition for nutritionists at the European University of Madrid.
06 — PRESS
National and specialized media have collected Emanuela's vision on gastronomy, personalization and elite sport.
TRAINING · REST · RECOVERY · NUTRITION