CHEF · ENTREPRENEUR · TRAINER
Emanuela Gornati
Emanuela Gornati is a sports chef, entrepreneur and creator of La Cocina Funcional. For more than two decades he has combined gastronomy, food and performance to develop his own way of cooking for elite sport.
From the nutritional guideline to the plate
As co-founder and executive chef of Miobio, she converts the instructions of nutritionists and medical bodies into recipes and menus adapted to soccer players, basketball players, clubs and federations. Their work focuses on making nutritional precision also palatable, reproducible and viable within the sporting reality.
The creator of La Cocina Funcional
His method organizes foods, quantities, techniques and combinations around a specific objective. It does not replace the nutritionist: it translates your strategy into personalized cuisine that accompanies training, competition, travel and recovery.
Experience and training
He has cooked in a personalized way for more than 100 professional footballers and has developed proposals for clubs, national teams and high-performance structures. It also trains nutritionists, cooking professionals and organizations that want to incorporate sports cooking into their processes.