Emanuela turns the nutritionist's guidelines into recognizable, attractive and reproducible dishes. Each proposal adapts to the sport, the time of the season and the real needs of those who should eat it.
For whom?
- Footballers and basketball players
- Clubs, national teams and concentrations
- Nutritionists needing culinary development
- Professional kitchens and sports catering services
What can be included
- Recipes with defined grammages and processes
- Menus for training, pre-match and recovery
- Proposals for trips and concentrations
- Adaptation to tastes, culture and habits of the athlete
- Alternatives according to allergies and intolerances
- Technical sheets for consistent execution
How Emanuela works
Starting from the nutritional objectives, Emanuela selects the appropriate foods, techniques and combinations. Then work on texture, flavor, presentation and ease of production so that each recipe fulfills its function and is also appealing.
The result
A personal, organized and operational sports recipe book, which facilitates the team's work and increases the athlete's adherence to their planning.